You can not believe how long I think about what to call my dishes. The cannelloni that I present to them today are filled with pea-potato puree, which in turn is seasoned with fresh oregano and thyme. However, I find the name cannelloni with pea-potato puree boring. So I call the dish: cannelloni with pureed oregano peas.
»Herr Grün, you sure do put a lot of thought into this,« some people then say. So I think, at least. No one actually says it.
I like to read stories about food. So in such: »Did you know that cannelloni originally came from Nepal? They were called tubes of joy.« HaHa. I made that up. You knew that – right?
All right. You want to cook. So today I want to explain to you how I made this vegetarian cannelloni. So here we go.